Let's Eat Vegetables Every Day
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural informatio...
Main Author: | Gibbs, June C. |
---|---|
Language: | en_US |
Published: |
College of Agriculture, University of Arizona (Tucson, AZ)
1960
|
Subjects: | |
Online Access: | http://hdl.handle.net/10150/311786 |
Similar Items
-
The Association Between Eating Green Vegetables Every Day And Mild Cognitive Impairment: A Community-Based Cross-Sectional Study In Shanghai
by: Li W, et al.
Published: (2019-11-01) -
Freezing Fruits and Vegetables for Better Meals
by: Gibbs, June C.
Published: (1960) -
Adolescent Fruit and Vegetable Consumption in Relation to Frequency and Timing of Eating Occasions: Findings from the DASH-4-Teens Trial
by: Hembree, Molly
Published: (2018) -
A Review of Literature on the Consumption of Vegetables in America
by: Ware, Martha
Published: (1946) -
Eating Vegetables First at Start of Meal and Food Intake among Preschool Children in Japan
by: Jiaxi Yang, et al.
Published: (2020-06-01)