Boys' and Girls' Club Work: Second Year Baking Club

Boys' and Girls' Club Work: Second Year Baking Club

This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural informatio...

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Bibliographic Details
Main Author: Brown, Frances L.
Language:en_US
Published: College of Agriculture, University of Arizona (Tucson, AZ) 1930
Subjects:
Baking.
Cooking.
4-H clubs > Arizona.
Online Access:http://hdl.handle.net/10150/311724
id ndltd-arizona.edu-oai-arizona.openrepository.com-10150-311724
record_format oai_dc
spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-3117242015-10-23T05:29:47Z Boys' and Girls' Club Work: Second Year Baking Club Brown, Frances L. Baking. Cooking. 4-H clubs -- Arizona. This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. 1930-05 text Book http://hdl.handle.net/10150/311724 20808380 631863633 en_US University of Arizona Extension Circular 63 College of Agriculture, University of Arizona (Tucson, AZ) CALS Publications Archive. The University of Arizona.
collection NDLTD
language en_US
sources NDLTD
topic Baking.
Cooking.
4-H clubs -- Arizona.
spellingShingle Baking.
Cooking.
4-H clubs -- Arizona.
Brown, Frances L.
Boys' and Girls' Club Work: Second Year Baking Club
description This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
author Brown, Frances L.
author_facet Brown, Frances L.
author_sort Brown, Frances L.
title Boys' and Girls' Club Work: Second Year Baking Club
title_short Boys' and Girls' Club Work: Second Year Baking Club
title_full Boys' and Girls' Club Work: Second Year Baking Club
title_fullStr Boys' and Girls' Club Work: Second Year Baking Club
title_full_unstemmed Boys' and Girls' Club Work: Second Year Baking Club
title_sort boys' and girls' club work: second year baking club
publisher College of Agriculture, University of Arizona (Tucson, AZ)
publishDate 1930
url http://hdl.handle.net/10150/311724
work_keys_str_mv AT brownfrancesl boysandgirlsclubworksecondyearbakingclub
_version_ 1718106455058415616

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