Foods for Hot Weather

Foods for Hot Weather

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This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural informatio...

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Bibliographic Details
Main Authors: Lockwood, Mary Pritner, Williams, Jessamine C.
Language:en_US
Published: College of Agriculture, University of Arizona (Tucson, AZ) 1929
Subjects:
Cooking.
Online Access:http://hdl.handle.net/10150/310991
id ndltd-arizona.edu-oai-arizona.openrepository.com-10150-310991
record_format oai_dc
spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-3109912015-10-23T05:29:27Z Foods for Hot Weather Lockwood, Mary Pritner Williams, Jessamine C. Cooking. This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. 1929-04 text Pamphlet http://hdl.handle.net/10150/310991 20806693 en_US University of Arizona Extension Circular 46 (Reprint) College of Agriculture, University of Arizona (Tucson, AZ) CALS Publications Archive. The University of Arizona.
collection NDLTD
language en_US
sources NDLTD
topic Cooking.
spellingShingle Cooking.
Lockwood, Mary Pritner
Williams, Jessamine C.
Foods for Hot Weather
description This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
author Lockwood, Mary Pritner
Williams, Jessamine C.
author_facet Lockwood, Mary Pritner
Williams, Jessamine C.
author_sort Lockwood, Mary Pritner
title Foods for Hot Weather
title_short Foods for Hot Weather
title_full Foods for Hot Weather
title_fullStr Foods for Hot Weather
title_full_unstemmed Foods for Hot Weather
title_sort foods for hot weather
publisher College of Agriculture, University of Arizona (Tucson, AZ)
publishDate 1929
url http://hdl.handle.net/10150/310991
work_keys_str_mv AT lockwoodmarypritner foodsforhotweather
AT williamsjessaminec foodsforhotweather
_version_ 1718106396113764352

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