Physical and chemical properties of Arizona early baart wheat correlated with its baking strength

Bibliographic Details
Main Author:	Wilson, Mary Elizabeth
Language:	en_US
Published:	The University of Arizona. 1927
Subjects:	Wheat > Arizona. Cooking (Wheat)
Online Access:	http://hdl.handle.net/10150/305825

id	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-305825
record_format	oai_dc
spelling	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-3058252015-10-23T05:28:31Z Physical and chemical properties of Arizona early baart wheat correlated with its baking strength Wilson, Mary Elizabeth Wheat -- Arizona. Cooking (Wheat) 1927 text Thesis-Reproduction (electronic) http://hdl.handle.net/10150/305825 27197916 .b30423259 en_US Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. The University of Arizona.
collection	NDLTD
language	en_US
sources	NDLTD
topic	Wheat -- Arizona. Cooking (Wheat)
spellingShingle	Wheat -- Arizona. Cooking (Wheat) Wilson, Mary Elizabeth Physical and chemical properties of Arizona early baart wheat correlated with its baking strength
author	Wilson, Mary Elizabeth
author_facet	Wilson, Mary Elizabeth
author_sort	Wilson, Mary Elizabeth
title	Physical and chemical properties of Arizona early baart wheat correlated with its baking strength
title_short	Physical and chemical properties of Arizona early baart wheat correlated with its baking strength
title_full	Physical and chemical properties of Arizona early baart wheat correlated with its baking strength
title_fullStr	Physical and chemical properties of Arizona early baart wheat correlated with its baking strength
title_full_unstemmed	Physical and chemical properties of Arizona early baart wheat correlated with its baking strength
title_sort	physical and chemical properties of arizona early baart wheat correlated with its baking strength
publisher	The University of Arizona.
publishDate	1927
url	http://hdl.handle.net/10150/305825
work_keys_str_mv	AT wilsonmaryelizabeth physicalandchemicalpropertiesofarizonaearlybaartwheatcorrelatedwithitsbakingstrength
_version_	1718106196869644288

Physical and chemical properties of Arizona early baart wheat correlated with its baking strength

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