Pasteurization and its Application to the Dairy Industry

Published by the students of the College of Agriculture, University of Arizona.

Bibliographic Details
Main Author:	Woods, G. F.
Language:	en_US
Published:	College of Agriculture, University of Arizona (Tucson, AZ) 1927
Subjects:	Agriculture > Arizona
Online Access:	http://hdl.handle.net/10150/303199

id	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-303199
record_format	oai_dc
spelling	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-3031992015-10-23T05:27:23Z Pasteurization and its Application to the Dairy Industry Woods, G. F. Agriculture -- Arizona Published by the students of the College of Agriculture, University of Arizona. 1927-10 Article http://hdl.handle.net/10150/303199 Arizona Agriculturist en_US Copyright © Arizona Board of Regents. The University of Arizona. College of Agriculture, University of Arizona (Tucson, AZ) University of Arizona Libraries, Special Collections
collection	NDLTD
language	en_US
sources	NDLTD
topic	Agriculture -- Arizona
spellingShingle	Agriculture -- Arizona Woods, G. F. Pasteurization and its Application to the Dairy Industry
description	Published by the students of the College of Agriculture, University of Arizona.
author	Woods, G. F.
author_facet	Woods, G. F.
author_sort	Woods, G. F.
title	Pasteurization and its Application to the Dairy Industry
title_short	Pasteurization and its Application to the Dairy Industry
title_full	Pasteurization and its Application to the Dairy Industry
title_fullStr	Pasteurization and its Application to the Dairy Industry
title_full_unstemmed	Pasteurization and its Application to the Dairy Industry
title_sort	pasteurization and its application to the dairy industry
publisher	College of Agriculture, University of Arizona (Tucson, AZ)
publishDate	1927
url	http://hdl.handle.net/10150/303199
work_keys_str_mv	AT woodsgf pasteurizationanditsapplicationtothedairyindustry
_version_	1718106101481734144

Pasteurization and its Application to the Dairy Industry

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