EFFECTS OF AFLATOXIN B₁ AND M₁ ON LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS IN FERMENTED DAIRY PRODUCTS

EFFECTS OF AFLATOXIN B₁ AND M₁ ON LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS IN FERMENTED DAIRY PRODUCTS

Bibliographic Details
Main Author:	Mahdi, Hussain Ahmed
Language:	en_US
Published:	The University of Arizona. 1982
Subjects:	Aflatoxins. Dairy microbiology. Dairy products. Lactobacillus bulgaricus. Streptococcus thermophilus.
Online Access:	http://hdl.handle.net/10150/291189

Similar Items

Safety Assessment of Dairy Microorganisms, Streptococcus thermophilus and Lactobacillus bulgaricus, Isolated from Traditional Yoghurt Cultures
by: Yekta Gezginç, et al.
Published: (2018-07-01)

Implication des systèmes à deux composants dans les réponses de Streptococcus thermophilus à des changements environnementaux, dont la coculture avec Lactobacillus bulgaricus.
by: Thevenard, Benoît
Published: (2011)

Influence of different carbon sources on exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus (B3, G12) and Streptococcus thermophilus (W22)
by: Zehra Nur Yuksekdag, et al.
Published: (2008-06-01)

Streptococcus Thermophilus ve Lactobacillus Delbrueckii Subsp. Bulgaricus Virülent Fajlarının Morfolojik Karakterizasyonu (İngilizce)
by: Esra Acar Soykut, et al.
Published: (2015-02-01)

Optimasi Komposisi Lactobacillus bulgaricus dan Streptococcus thermophilus pada Yogurt Terfortifikasi Buah Lakum (Cayratia trifolia (L.) Domin) sebagai Antibakteri terhadap Escherichia coli
by: Ika Ristia Rahman, et al.
Published: (2019-08-01)

Characterization of thermophilic rod and coccus starter strains used in mozzarella cheese manufacture
by: Faessler, Patrick Charles
Published: (2013)

Antifungal activity of lactobacillus present in the yogurt on candida albicans in vitro
by: Gabriel Lopes Vasconcelos, et al.
Published: (2019-09-01)

Proteolytic changes in goat's milk during yogurt manufacture.
by: Telles, Francisco Jose Siqueira.
Published: (1987)

NOVEL INDIGENOUS LACTIC ACID BACTERIA STRAINS OF STREPTOCOCCUS THERMOPHILUS
by: Anatoli CARTAȘEV
Published: (2019-01-01)

Production of lactic acid from whey using Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus
by: Adriana M. Rojas, et al.
Published: (2015-09-01)

Implication des systèmes à deux composants dans les réponses de Streptococcus thermophilus à des changements environnementaux, dont la coculture avec Lactobacillus bulgaricus.
by: Thevenard, Benoît
Published: (2011)

Fermented beverage based on water-soluble soybean extract
by: Thaysa Bazana Bessegato, et al.
Published: (2019-01-01)

SALMONELLA, YOĞURT BAKTERİLERİNİN GELİŞİMİNİ ETKİLEYEBİLİR Mİ?
by: A. Kadir Halkman, et al.
Published: (2017-08-01)

Pengaruh Variasi Konsentrasi Inulin pada Proses Fermentasi oleh L. acidophilus, L. bulgaricus dan S. thermophillus - (The Inulin Variation Concentration Effect in Fermentation Using L. acidophilus, L. bulgaricus and S. thermophilus)
by: Raden Haryo Bimo Setiarto, et al.
Published: (2017-06-01)

Aprovechamiento de ñame espino post-cosecha (Dioscorea rotundata P.) en la extracción de ácido láctico/Use of post-harvest hawthorn yam (Dioscorea rotundata P.) in the extraction of lactic acid
by: Ronald Eduardo Tejada Tovar, et al.
Published: (2018-01-01)

Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt
by: Zouaoui Benattouche, et al.
Published: (2018-10-01)

In vitro Organic Acid Production and In Vivo Food Pathogen Suppression by Probiotic S. thermophilus and L. bulgaricus
by: Smith Etareri Evivie, et al.
Published: (2019-04-01)

Karakteristik Minuman Probiotik Sari Ubi Kayu dari Kultur Bakteri Lactobacillus acidophilus dan Streptococcus thermophilus
by: Nunung Yulia, et al.
Published: (2020-08-01)

Ayran Üretim Metotları Üzerine Karşılaştırmalı Bir Çalışma
by: Celalettin Koçak, et al.
Published: (2015-02-01)

Influence of Brucella melitensis Viability by the Activity of Classical Yoghurt Starter During Milk Fermentation
by: Baghdad Science Journal
Published: (2009-06-01)

Complete Genome Sequence of Streptococcus thermophilus KLDS 3.1003, A Strain with High Antimicrobial Potential against Foodborne and Vaginal Pathogens
by: Smith E. Evivie, et al.
Published: (2017-07-01)

Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P‐17224) and Streptococcus thermophilus 9Y/CSL (LMG P‐17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006
by: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published: (2011-07-01)

Lactobacillus bulgaricus or Lactobacillus rhamnosus Suppresses NF-κB Signaling Pathway and Protects against AFB1-Induced Hepatitis: A Novel Potential Preventive Strategy for Aflatoxicosis?
by: Yuanyuan Chen, et al.
Published: (2019-01-01)

MONITORAMENTO DA MICROBIOTA DE IOGURTES COMERCIAIS
by: Simone de Souza Fernandes, et al.
Published: (2011-10-01)

Yoğurt Tozu; İşleme Teknolojisi, Depolama ve Kullanım Alanları
by: Banu Koç, et al.
Published: (2015-02-01)

The Effect of Glyphosate on Human Gastrointestinal Bacteria Lactobacillus, Streptococcus thermophilus, and Bifidobacterium Obtained from Probiotic Medical Food
by: Oliverio, Alexandria Elizabeth
Published: (2021)

PENGARUH KONSENTRASI STABILISER DALAM FORMULASI FRUITGHURT CAVENDISH
by: Eko Mugiyanto, et al.
Published: (2018-11-01)

Prevalence of Lactobacillus bulgaricus and Streptococcus thermophilus stability in commercially available yogurts in Sri lanka
by: JGS Ranasinghe
Published: (2016-08-01)

Basınçlı Karbondiosit Uygulamasının Ayranın Kalite Kriterleri Üzerine Etkisi (İngilizce)
by: Yahya Kemal Avşar, et al.
Published: (2015-02-01)

The role of resistance to bile salts and acid tolerance of exopolysaccharides (EPSS) produced by yogurt starter bacteria
by: Boke Hatice, et al.
Published: (2010-01-01)

Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design
by: Chen He, et al.
Published: (2015-12-01)

Identification of Lactobacillus delbrueckii and Streptococcus thermophilus Strains Present in Artisanal Raw Cow Milk Cheese Using Real-time PCR and Classic Plate Count Methods
by: Milena A. Stachelska
Published: (2017-12-01)

Production of Exopolysaccharides by Strains of Streptococcus thermophilus
by: UMI PURWANDARI, et al.
Published: (2010-05-01)

Technological and Genomic Analysis of Roles of the Cell-Envelope Protease PrtS in Yoghurt Starter Development
by: Hui Tian, et al.
Published: (2018-04-01)

Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design
by: Zhang Bowen, et al.
Published: (2017-06-01)

Yogurt Produced by Novel Natural Starter Cultures Improves Gut Epithelial Barrier In Vitro
by: Nikola Popović, et al.
Published: (2020-10-01)

Analisis Sifat Fisik dan Kimia Yogurt Yang Menggunakan Starter Lactobacillus bulgaricus Dengan Persentase Yang Berbeda
by: Yusdar Zakaria
Published: (2001-10-01)

Effect of Lactose Concentration as Lactobacillus bulgaricus Substrate on Potential Cells Produced in Microbial Fuel Cell Systems
by: Riska Anggri Kusuma, et al.
Published: (2018-07-01)

Pengaruh Konsentrasi Substrat Maltosa terhadap Potensial Listrik Baterai Lactobacillus bulgaricus (MFC)
by: Farida Zulfah Fitriani, et al.
Published: (2017-07-01)

The interaction effect of mixing starter cultures on homemade natural yogurt’s pH and viscosity
by: Hadi A. Dahlan, et al.
Published: (2017-10-01)

Cannot write session to /tmp/vufind_sessions/sess_8urhfu8ogt1h48vjf94oscarfi