COMPARISON OF THE STRUCTURE OF PROTEINS IN THE CRYSTALLINE AND SOLUTION STATE

COMPARISON OF THE STRUCTURE OF PROTEINS IN THE CRYSTALLINE AND SOLUTION STATE

Bibliographic Details
Main Author: Praissman, Melvin, 1940-
Language:en_US
Published: The University of Arizona. 1967
Subjects:
Proteins > Structure.
Proteins > Analysis.
Online Access:http://hdl.handle.net/10150/284908

Internet

http://hdl.handle.net/10150/284908

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