REDUCTION OF AFLATOXIN AND MUTAGENICITY OF NATURALLY-CONTAMINATED CORN DURING PREPARATION OF A CORN SNACK (ASPERGILUS, MYCOTOXIN).

Bibliographic Details
Main Author:	Camou Arriola, Juan Pedro.
Language:	en_US
Published:	The University of Arizona. 1985
Subjects:	Aflatoxins. Corn > Processing.
Online Access:	http://hdl.handle.net/10150/275380

id	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-275380
record_format	oai_dc
spelling	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-2753802015-10-23T05:00:57Z REDUCTION OF AFLATOXIN AND MUTAGENICITY OF NATURALLY-CONTAMINATED CORN DURING PREPARATION OF A CORN SNACK (ASPERGILUS, MYCOTOXIN). Camou Arriola, Juan Pedro. Aflatoxins. Corn -- Processing. 1985 text Thesis-Reproduction (electronic) http://hdl.handle.net/10150/275380 13819669 1326371 .b15567175 en_US Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. The University of Arizona.
collection	NDLTD
language	en_US
sources	NDLTD
topic	Aflatoxins. Corn -- Processing.
spellingShingle	Aflatoxins. Corn -- Processing. Camou Arriola, Juan Pedro. REDUCTION OF AFLATOXIN AND MUTAGENICITY OF NATURALLY-CONTAMINATED CORN DURING PREPARATION OF A CORN SNACK (ASPERGILUS, MYCOTOXIN).
author	Camou Arriola, Juan Pedro.
author_facet	Camou Arriola, Juan Pedro.
author_sort	Camou Arriola, Juan Pedro.
title	REDUCTION OF AFLATOXIN AND MUTAGENICITY OF NATURALLY-CONTAMINATED CORN DURING PREPARATION OF A CORN SNACK (ASPERGILUS, MYCOTOXIN).
title_short	REDUCTION OF AFLATOXIN AND MUTAGENICITY OF NATURALLY-CONTAMINATED CORN DURING PREPARATION OF A CORN SNACK (ASPERGILUS, MYCOTOXIN).
title_full	REDUCTION OF AFLATOXIN AND MUTAGENICITY OF NATURALLY-CONTAMINATED CORN DURING PREPARATION OF A CORN SNACK (ASPERGILUS, MYCOTOXIN).
title_fullStr	REDUCTION OF AFLATOXIN AND MUTAGENICITY OF NATURALLY-CONTAMINATED CORN DURING PREPARATION OF A CORN SNACK (ASPERGILUS, MYCOTOXIN).
title_full_unstemmed	REDUCTION OF AFLATOXIN AND MUTAGENICITY OF NATURALLY-CONTAMINATED CORN DURING PREPARATION OF A CORN SNACK (ASPERGILUS, MYCOTOXIN).
title_sort	reduction of aflatoxin and mutagenicity of naturally-contaminated corn during preparation of a corn snack (aspergilus, mycotoxin).
publisher	The University of Arizona.
publishDate	1985
url	http://hdl.handle.net/10150/275380
work_keys_str_mv	AT camouarriolajuanpedro reductionofaflatoxinandmutagenicityofnaturallycontaminatedcornduringpreparationofacornsnackaspergilusmycotoxin
_version_	1718102186748018688

REDUCTION OF AFLATOXIN AND MUTAGENICITY OF NATURALLY-CONTAMINATED CORN DURING PREPARATION OF A CORN SNACK (ASPERGILUS, MYCOTOXIN).

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