REDUCTION OF AFLATOXIN AND MUTAGENICITY OF NATURALLY-CONTAMINATED CORN DURING PREPARATION OF A CORN SNACK (ASPERGILUS, MYCOTOXIN).
| Main Author: | |
|---|---|
| Language: | en_US |
| Published: |
The University of Arizona.
1985
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10150/275380 |
| Description not available. |