AN IN VITRO STUDY OF THE EFFECT OF GIBBERELLIC ACID ON DEGREENING AND REGREENING OF CITRUS FRUIT.

AN IN VITRO STUDY OF THE EFFECT OF GIBBERELLIC ACID ON DEGREENING AND REGREENING OF CITRUS FRUIT.

Bibliographic Details
Main Author: Garray, Hamad Elnill Bashir.
Language:en_US
Published: The University of Arizona. 1984
Subjects:
Citrus fruits > Coloring.
Plants > Effect of gibberellins on.
Online Access:http://hdl.handle.net/10150/275012
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spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-2750122015-10-23T05:00:19Z AN IN VITRO STUDY OF THE EFFECT OF GIBBERELLIC ACID ON DEGREENING AND REGREENING OF CITRUS FRUIT. Garray, Hamad Elnill Bashir. Citrus fruits -- Coloring. Plants -- Effect of gibberellins on. 1984 text Thesis-Reproduction (electronic) http://hdl.handle.net/10150/275012 11934845 1322908 .b18037434 en_US Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. The University of Arizona.
collection NDLTD
language en_US
sources NDLTD
topic Citrus fruits -- Coloring.
Plants -- Effect of gibberellins on.
spellingShingle Citrus fruits -- Coloring.
Plants -- Effect of gibberellins on.
Garray, Hamad Elnill Bashir.
AN IN VITRO STUDY OF THE EFFECT OF GIBBERELLIC ACID ON DEGREENING AND REGREENING OF CITRUS FRUIT.
author Garray, Hamad Elnill Bashir.
author_facet Garray, Hamad Elnill Bashir.
author_sort Garray, Hamad Elnill Bashir.
title AN IN VITRO STUDY OF THE EFFECT OF GIBBERELLIC ACID ON DEGREENING AND REGREENING OF CITRUS FRUIT.
title_short AN IN VITRO STUDY OF THE EFFECT OF GIBBERELLIC ACID ON DEGREENING AND REGREENING OF CITRUS FRUIT.
title_full AN IN VITRO STUDY OF THE EFFECT OF GIBBERELLIC ACID ON DEGREENING AND REGREENING OF CITRUS FRUIT.
title_fullStr AN IN VITRO STUDY OF THE EFFECT OF GIBBERELLIC ACID ON DEGREENING AND REGREENING OF CITRUS FRUIT.
title_full_unstemmed AN IN VITRO STUDY OF THE EFFECT OF GIBBERELLIC ACID ON DEGREENING AND REGREENING OF CITRUS FRUIT.
title_sort in vitro study of the effect of gibberellic acid on degreening and regreening of citrus fruit.
publisher The University of Arizona.
publishDate 1984
url http://hdl.handle.net/10150/275012
work_keys_str_mv AT garrayhamadelnillbashir aninvitrostudyoftheeffectofgibberellicacidondegreeningandregreeningofcitrusfruit
AT garrayhamadelnillbashir invitrostudyoftheeffectofgibberellicacidondegreeningandregreeningofcitrusfruit
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