ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM DEEKIRI STARTER CULTURES NATIVE TO SRI LANKA.

ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM DEEKIRI STARTER CULTURES NATIVE TO SRI LANKA.

Bibliographic Details
Main Author: Silva, Tilak Francis Sales Kahandage.
Language:en_US
Published: The University of Arizona. 1983
Subjects:
Microorganisms > Sri Lanka.
Fermented foods.
Online Access:http://hdl.handle.net/10150/274937

Internet

http://hdl.handle.net/10150/274937

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