Evaluation of a New Harpin Product on Microbial Quality and Shelf Life of Minimally Processed Lettuce

Evaluation of a New Harpin Product on Microbial Quality and Shelf Life of Minimally Processed Lettuce

The effect of pre-harvest application of Extend®, a newly developed second generation harpin product, on shelf life of fresh-cut lettuce was investigated. The lettuces were grown in locations A: Watsonville, CA; B: Cedarville, NJ; and C: Yuma, AZ, and treated five days before harvest at 30, 60 and 9...

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Bibliographic Details
Main Authors: Fonseca, Jorge, Kline, Wesley L., Wyenandt, Christian A., Hoque, Mushidul, Ajwa, Husein
Other Authors: Byrne, David N.
Language:en_US
Published: College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) 2005
Subjects:
Agriculture > Arizona
Vegetables > Arizona
Vegetables > Crop production
Online Access:http://hdl.handle.net/10150/214997

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