Evaluation of Fungicides for Control of Powdery Mildew of Greenhouse Pepper

A fungicide trial was established in a commercial style greenhouse at The University of Arizona Campus Agricultural Center in November 2000 to evaluate efficacy of several fungicides for control of powdery mildew on bell pepper. Treatments included five registered fungicides: Microthiol Special (mic...

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Main Authors: Olsen, M. W., Oehler, J., Rorabaugh, P.
Other Authors: Byrne, David N.
Language:en_US
Published: College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) 2001
Subjects:
Online Access:http://hdl.handle.net/10150/214932
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spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-2149322015-10-23T04:51:39Z Evaluation of Fungicides for Control of Powdery Mildew of Greenhouse Pepper Olsen, M. W. Oehler, J. Rorabaugh, P. Byrne, David N. Baciewicz, Patti Agriculture -- Arizona Vegetables -- Arizona Vegetables -- Plant pathogens A fungicide trial was established in a commercial style greenhouse at The University of Arizona Campus Agricultural Center in November 2000 to evaluate efficacy of several fungicides for control of powdery mildew on bell pepper. Treatments included five registered fungicides: Microthiol Special (micronized sulfur), Trilogy (neem extract), Flint (trifloxystrobin), Serenade (Bacillus subtilis QST713) and AQ10 (Ampelomyces quisqualis) applied as single treatments every 10-14 days to each of four replicates. In samples to determine the percentage of leaf area affected by powdery mildew lesions and the number of leaves infected within different treatments, Microthiol Special and Serenade were significantly different from non-treated controls, while Flint and AQ10 had fewer lesions and number of leaves infected but were not significantly different from the control. Although Trilogy was not different from the control, this treatment had more lesions and number of leaves infected than all treatments. 2001-08 text Article http://hdl.handle.net/10150/214932 Vegetable Report en_US AZ1252 Series P-127 College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
collection NDLTD
language en_US
sources NDLTD
topic Agriculture -- Arizona
Vegetables -- Arizona
Vegetables -- Plant pathogens
spellingShingle Agriculture -- Arizona
Vegetables -- Arizona
Vegetables -- Plant pathogens
Olsen, M. W.
Oehler, J.
Rorabaugh, P.
Evaluation of Fungicides for Control of Powdery Mildew of Greenhouse Pepper
description A fungicide trial was established in a commercial style greenhouse at The University of Arizona Campus Agricultural Center in November 2000 to evaluate efficacy of several fungicides for control of powdery mildew on bell pepper. Treatments included five registered fungicides: Microthiol Special (micronized sulfur), Trilogy (neem extract), Flint (trifloxystrobin), Serenade (Bacillus subtilis QST713) and AQ10 (Ampelomyces quisqualis) applied as single treatments every 10-14 days to each of four replicates. In samples to determine the percentage of leaf area affected by powdery mildew lesions and the number of leaves infected within different treatments, Microthiol Special and Serenade were significantly different from non-treated controls, while Flint and AQ10 had fewer lesions and number of leaves infected but were not significantly different from the control. Although Trilogy was not different from the control, this treatment had more lesions and number of leaves infected than all treatments.
author2 Byrne, David N.
author_facet Byrne, David N.
Olsen, M. W.
Oehler, J.
Rorabaugh, P.
author Olsen, M. W.
Oehler, J.
Rorabaugh, P.
author_sort Olsen, M. W.
title Evaluation of Fungicides for Control of Powdery Mildew of Greenhouse Pepper
title_short Evaluation of Fungicides for Control of Powdery Mildew of Greenhouse Pepper
title_full Evaluation of Fungicides for Control of Powdery Mildew of Greenhouse Pepper
title_fullStr Evaluation of Fungicides for Control of Powdery Mildew of Greenhouse Pepper
title_full_unstemmed Evaluation of Fungicides for Control of Powdery Mildew of Greenhouse Pepper
title_sort evaluation of fungicides for control of powdery mildew of greenhouse pepper
publisher College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
publishDate 2001
url http://hdl.handle.net/10150/214932
work_keys_str_mv AT olsenmw evaluationoffungicidesforcontrolofpowderymildewofgreenhousepepper
AT oehlerj evaluationoffungicidesforcontrolofpowderymildewofgreenhousepepper
AT rorabaughp evaluationoffungicidesforcontrolofpowderymildewofgreenhousepepper
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