Assessment of Doneness in Cooked Ground Beef

Assessment of Doneness in Cooked Ground Beef

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Consumer advice is provided for cooking ground beef to the correct temperature to prevent food-borne illness.

Bibliographic Details
Main Authors:	Whitmer, Evelyn, Misner, Scottie
Other Authors:	Nutritional Sciences
Language:	en_US
Published:	College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) 2007
Subjects:	Ground Beef Hamburger Doneness Cooking Temperature Food Safety
Online Access:	http://hdl.handle.net/10150/210429

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