Assessment of Doneness in Cooked Ground Beef
Consumer advice is provided for cooking ground beef to the correct temperature to prevent food-borne illness.
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Language: | en_US |
| Published: |
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
2007
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10150/210429 |