Testing Low Input Barley and Wheat Lines, 2005

Testing Low Input Barley and Wheat Lines, 2005

Head rows of 4 experimental lines each of barley and wheat were grown at the Maricopa Agricultural Center. One barley and one wheat line were harvested and the seed retained as breeders seed. The barley line is significantly improved in yield, test weight, and lodging resistance compared to Solum. T...

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Bibliographic Details
Main Author: Ottman, Michael J.
Language:en_US
Published: College of Agriculture, University of Arizona (Tucson, AZ) 2007
Subjects:
Agriculture > Arizona
Grain > Arizona
Forage plants > Arizona
Barley > Arizona
Wheat > Arizona
Barley > Varieties > Low input
Wheat > Varieties > Low input
Online Access:http://hdl.handle.net/10150/203666
id ndltd-arizona.edu-oai-arizona.openrepository.com-10150-203666
record_format oai_dc
spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-2036662015-10-23T04:48:05Z Testing Low Input Barley and Wheat Lines, 2005 Ottman, Michael J. Ottman, Michael J. Agriculture -- Arizona Grain -- Arizona Forage plants -- Arizona Barley -- Arizona Wheat -- Arizona Barley -- Varieties -- Low input Wheat -- Varieties -- Low input Head rows of 4 experimental lines each of barley and wheat were grown at the Maricopa Agricultural Center. One barley and one wheat line were harvested and the seed retained as breeders seed. The barley line is significantly improved in yield, test weight, and lodging resistance compared to Solum. The wheat line does not represent a significant improvement over Yecora rojo, and may not be released. 2007-10 text Article http://hdl.handle.net/10150/203666 Forage and Grain: A College of Agriculture and Life Sciences Report en_US AZ1442 Series P-154 College of Agriculture, University of Arizona (Tucson, AZ)
collection NDLTD
language en_US
sources NDLTD
topic Agriculture -- Arizona
Grain -- Arizona
Forage plants -- Arizona
Barley -- Arizona
Wheat -- Arizona
Barley -- Varieties -- Low input
Wheat -- Varieties -- Low input
spellingShingle Agriculture -- Arizona
Grain -- Arizona
Forage plants -- Arizona
Barley -- Arizona
Wheat -- Arizona
Barley -- Varieties -- Low input
Wheat -- Varieties -- Low input
Ottman, Michael J.
Testing Low Input Barley and Wheat Lines, 2005
description Head rows of 4 experimental lines each of barley and wheat were grown at the Maricopa Agricultural Center. One barley and one wheat line were harvested and the seed retained as breeders seed. The barley line is significantly improved in yield, test weight, and lodging resistance compared to Solum. The wheat line does not represent a significant improvement over Yecora rojo, and may not be released.
author2 Ottman, Michael J.
author_facet Ottman, Michael J.
Ottman, Michael J.
author Ottman, Michael J.
author_sort Ottman, Michael J.
title Testing Low Input Barley and Wheat Lines, 2005
title_short Testing Low Input Barley and Wheat Lines, 2005
title_full Testing Low Input Barley and Wheat Lines, 2005
title_fullStr Testing Low Input Barley and Wheat Lines, 2005
title_full_unstemmed Testing Low Input Barley and Wheat Lines, 2005
title_sort testing low input barley and wheat lines, 2005
publisher College of Agriculture, University of Arizona (Tucson, AZ)
publishDate 2007
url http://hdl.handle.net/10150/203666
work_keys_str_mv AT ottmanmichaelj testinglowinputbarleyandwheatlines2005
_version_ 1718100306925977600

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