Barley Variety Trials at the Safford Agricultural Center, 1994

Barley Variety Trials at the Safford Agricultural Center, 1994

Ten varieties of barley were tested at the Safford Agricultural Center in 1994. Gustoe, the standard variety for the area, was the highest yielding variety in the trial.

Bibliographic Details
Main Authors: Clark, L. J., Carpenter, E. W.
Other Authors: Ottman, Michael
Language:en_US
Published: College of Agriculture, University of Arizona (Tucson, AZ) 1994
Subjects:
Agriculture > Arizona
Grain > Arizona
Forage plants > Arizona
Small grains > Arizona
Small grains > Variety evaluation
Online Access:http://hdl.handle.net/10150/201432
Description
Summary:Ten varieties of barley were tested at the Safford Agricultural Center in 1994. Gustoe, the standard variety for the area, was the highest yielding variety in the trial.

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