Yield Water Use Efficiency, and Digestibility of Four Alfalfa Varieties Harvested at Two Stages of Development

Bibliographic Details
Main Authors: Vorachek, T. J., Dobrenz, A. K., Theurer, C. B., Hale, W. H.
Language:en_US
Published: College of Agriculture, University of Arizona (Tucson, AZ) 1978
Subjects:
Online Access:http://hdl.handle.net/10150/199486