Nutritional Requirements of Cotton as Influenced by Crop Sequence

This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural informatio...

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Main Authors:	Tucker, T. C., Abbott, J. L., Carpenter, E. W., Rauschkolb, Roy S.
Language:	en_US
Published:	College of Agriculture, University of Arizona (Tucson, AZ) 1965
Subjects:	Agriculture > Arizona Cotton > Arizona Cotton production Cotton > Fertilization
Online Access:	http://hdl.handle.net/10150/199161

id	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-199161
record_format	oai_dc
spelling	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-1991612015-10-23T04:45:14Z Nutritional Requirements of Cotton as Influenced by Crop Sequence Tucker, T. C. Abbott, J. L. Carpenter, E. W. Rauschkolb, Roy S. Agriculture -- Arizona Cotton -- Arizona Cotton production Cotton -- Fertilization This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. 1965-02 text Article http://hdl.handle.net/10150/199161 Cotton: A College of Agriculture Report en_US 370001 Series P-1 College of Agriculture, University of Arizona (Tucson, AZ)
collection	NDLTD
language	en_US
sources	NDLTD
topic	Agriculture -- Arizona Cotton -- Arizona Cotton production Cotton -- Fertilization
spellingShingle	Agriculture -- Arizona Cotton -- Arizona Cotton production Cotton -- Fertilization Tucker, T. C. Abbott, J. L. Carpenter, E. W. Rauschkolb, Roy S. Nutritional Requirements of Cotton as Influenced by Crop Sequence
description	This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
author	Tucker, T. C. Abbott, J. L. Carpenter, E. W. Rauschkolb, Roy S.
author_facet	Tucker, T. C. Abbott, J. L. Carpenter, E. W. Rauschkolb, Roy S.
author_sort	Tucker, T. C.
title	Nutritional Requirements of Cotton as Influenced by Crop Sequence
title_short	Nutritional Requirements of Cotton as Influenced by Crop Sequence
title_full	Nutritional Requirements of Cotton as Influenced by Crop Sequence
title_fullStr	Nutritional Requirements of Cotton as Influenced by Crop Sequence
title_full_unstemmed	Nutritional Requirements of Cotton as Influenced by Crop Sequence
title_sort	nutritional requirements of cotton as influenced by crop sequence
publisher	College of Agriculture, University of Arizona (Tucson, AZ)
publishDate	1965
url	http://hdl.handle.net/10150/199161
work_keys_str_mv	AT tuckertc nutritionalrequirementsofcottonasinfluencedbycropsequence AT abbottjl nutritionalrequirementsofcottonasinfluencedbycropsequence AT carpenterew nutritionalrequirementsofcottonasinfluencedbycropsequence AT rauschkolbroys nutritionalrequirementsofcottonasinfluencedbycropsequence
_version_	1718099967703252992

Nutritional Requirements of Cotton as Influenced by Crop Sequence

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