Effect of Phosphorus in the Form of Acid Phosphate upon Maturity and Yield of Lettuce

Effect of Phosphorus in the Form of Acid Phosphate upon Maturity and Yield of Lettuce

This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural informatio...

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Bibliographic Details
Main Author: Crider, F. J.
Language:en_US
Published: College of Agriculture, University of Arizona (Tucson, AZ) 1927
Subjects:
Agriculture > Arizona
Lettuce > Arizona
Superphosphates
Plants > Effect of phosphorus on
Online Access:http://hdl.handle.net/10150/196749

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