Effect of Phosphorus in the Form of Acid Phosphate upon Maturity and Yield of Lettuce
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural informatio...
| Main Author: | |
|---|---|
| Language: | en_US |
| Published: |
College of Agriculture, University of Arizona (Tucson, AZ)
1927
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10150/196749 |
| id |
ndltd-arizona.edu-oai-arizona.openrepository.com-10150-196749 |
|---|---|
| record_format |
oai_dc |
| spelling |
ndltd-arizona.edu-oai-arizona.openrepository.com-10150-1967492015-10-23T04:44:13Z Effect of Phosphorus in the Form of Acid Phosphate upon Maturity and Yield of Lettuce Crider, F. J. Agriculture -- Arizona Lettuce -- Arizona Superphosphates Plants -- Effect of phosphorus on This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. 1927-07-15 text Book http://hdl.handle.net/10150/196749 20917378 en_US Bulletin (University of Arizona, Agricultural Experiment Station) No. 121 College of Agriculture, University of Arizona (Tucson, AZ) |
| collection |
NDLTD |
| language |
en_US |
| sources |
NDLTD |
| topic |
Agriculture -- Arizona Lettuce -- Arizona Superphosphates Plants -- Effect of phosphorus on |
| spellingShingle |
Agriculture -- Arizona Lettuce -- Arizona Superphosphates Plants -- Effect of phosphorus on Crider, F. J. Effect of Phosphorus in the Form of Acid Phosphate upon Maturity and Yield of Lettuce |
| description |
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. |
| author |
Crider, F. J. |
| author_facet |
Crider, F. J. |
| author_sort |
Crider, F. J. |
| title |
Effect of Phosphorus in the Form of Acid Phosphate upon Maturity and Yield of Lettuce |
| title_short |
Effect of Phosphorus in the Form of Acid Phosphate upon Maturity and Yield of Lettuce |
| title_full |
Effect of Phosphorus in the Form of Acid Phosphate upon Maturity and Yield of Lettuce |
| title_fullStr |
Effect of Phosphorus in the Form of Acid Phosphate upon Maturity and Yield of Lettuce |
| title_full_unstemmed |
Effect of Phosphorus in the Form of Acid Phosphate upon Maturity and Yield of Lettuce |
| title_sort |
effect of phosphorus in the form of acid phosphate upon maturity and yield of lettuce |
| publisher |
College of Agriculture, University of Arizona (Tucson, AZ) |
| publishDate |
1927 |
| url |
http://hdl.handle.net/10150/196749 |
| work_keys_str_mv |
AT criderfj effectofphosphorusintheformofacidphosphateuponmaturityandyieldoflettuce |
| _version_ |
1718099833459310592 |