Microbial Quality of Irrigation Water used in the Production of Fresh Produce in Arizona.
Environmental factors and produce practices influence the microbial quality of produce. The objective of this study was to determine the microbial quality of irrigation water used for the production of fresh produce in Arizona and factors, which may influence this water quality such as canal size, l...
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| Language: | en |
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The University of Arizona.
2004
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| Online Access: | http://hdl.handle.net/10150/191270 |