Healthy Recipes for Meetings

Healthy Recipes for Meetings

6 pp. === Healthy Meetings (Publication AZ1379 3/2006) === For many Americans, meetings are a common occurrence which they either attend or facilitate, and often refreshments are served. Given today's health and obesity issues, food and beverages offered in community groups and organizations sh...

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Bibliographic Details
Main Authors: Durrant, Lynne, Whitmer, Evelyn, Alves, Joyce
Other Authors: Nutritional Sciences
Language:en_US
Published: College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) 2008
Subjects:
healthy
recipes
meetings
Online Access:http://hdl.handle.net/10150/146647
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spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-1466472015-10-23T04:28:00Z Healthy Recipes for Meetings Durrant, Lynne Whitmer, Evelyn Alves, Joyce Nutritional Sciences healthy recipes meetings 6 pp. Healthy Meetings (Publication AZ1379 3/2006) For many Americans, meetings are a common occurrence which they either attend or facilitate, and often refreshments are served. Given today's health and obesity issues, food and beverages offered in community groups and organizations should follow current USDA guidelines which address those issues. This publication includes suggestions and recipes which reflect those guidelines of reducing fat, sugar, calories, and salt, and increasing fiber in whole grains, fruits and vegetables. 2008-06 text Pamphlet http://hdl.handle.net/10150/146647 AZ1454-2008 en_US University of Arizona Cooperative Extension Publication AZ1454 College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
collection NDLTD
language en_US
sources NDLTD
topic healthy
recipes
meetings
spellingShingle healthy
recipes
meetings
Durrant, Lynne
Whitmer, Evelyn
Alves, Joyce
Healthy Recipes for Meetings
description 6 pp. === Healthy Meetings (Publication AZ1379 3/2006) === For many Americans, meetings are a common occurrence which they either attend or facilitate, and often refreshments are served. Given today's health and obesity issues, food and beverages offered in community groups and organizations should follow current USDA guidelines which address those issues. This publication includes suggestions and recipes which reflect those guidelines of reducing fat, sugar, calories, and salt, and increasing fiber in whole grains, fruits and vegetables.
author2 Nutritional Sciences
author_facet Nutritional Sciences
Durrant, Lynne
Whitmer, Evelyn
Alves, Joyce
author Durrant, Lynne
Whitmer, Evelyn
Alves, Joyce
author_sort Durrant, Lynne
title Healthy Recipes for Meetings
title_short Healthy Recipes for Meetings
title_full Healthy Recipes for Meetings
title_fullStr Healthy Recipes for Meetings
title_full_unstemmed Healthy Recipes for Meetings
title_sort healthy recipes for meetings
publisher College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
publishDate 2008
url http://hdl.handle.net/10150/146647
work_keys_str_mv AT durrantlynne healthyrecipesformeetings
AT whitmerevelyn healthyrecipesformeetings
AT alvesjoyce healthyrecipesformeetings
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