Effect of Matallic Ions, B-Vitamins, & Amino Acids on the Production of Trans-2, 3-Epoxysuccinic Acid by Paecilomyces Varioti

Effect of Matallic Ions, B-Vitamins, & Amino Acids on the Production of Trans-2, 3-Epoxysuccinic Acid by Paecilomyces Varioti

The nutritional conditions which permit maximum yield of trans-2,3- epoxysuccinic acid by Paecilomyces varioti NPRL 1123 were investigated. Copper and iron ions were added to decationized fermentation media to determine the optimum concentration and ratio of the ions for the accumulation of trans-2,...

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Bibliographic Details
Main Author:	Ling, Eleanor
Format:	Others
Published:	TopSCHOLAR® 1976
Subjects:	Biology Life Sciences
Online Access:	https://digitalcommons.wku.edu/theses/2537 https://digitalcommons.wku.edu/cgi/viewcontent.cgi?article=3543&context=theses

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