Analysis of Tartaric Acid in Fermentation Broth
Tartaric acid accumulation in fermentation broth of Gluconobacter suboxydans was investigated qualitatively with paper chromatography and thin-layer chromatography. Comparisons were made using six different solvent systems and four different chemical indicators commonly used in chromatography. Attem...
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| Format: | Others |
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TopSCHOLAR®
1979
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| Online Access: | https://digitalcommons.wku.edu/theses/2525 https://digitalcommons.wku.edu/cgi/viewcontent.cgi?article=3534&context=theses |