Sensory Evaluations of USDA Select Strip Loin Steaks Enhanced with Sodium and Potassium Phosphates and USDA Choice Strip Loin Steaks for Comparable Palatability Factors
The cyclic nature of the beef industry is dependent on the supply and demand transaction initiated by consumers’ acceptability of quality meat products. When purchasing beef at the grocery store, consumers are dependent on USDA grades and visual appraisal; consumers expect consistency in products. U...
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| Format: | Others |
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TopSCHOLAR®
2011
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| Online Access: | http://digitalcommons.wku.edu/theses/1051 http://digitalcommons.wku.edu/cgi/viewcontent.cgi?article=2054&context=theses |