Investigating the Impact of “other foods” on Aboriginal Children’s Dietary Intake Using the Healthy Eating Index – Canada (HEI-C)
Introduction: The high prevalence of obesity in Aboriginal Canadian youth is a major public health concern. Although little is known about the diets of children on-reserve, it is hypothesized that high intake of low nutrient dense foods has a negative impact on overall diet quality. Objectives: To...
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| Language: | en |
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2010
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| Online Access: | http://hdl.handle.net/10012/5114 |