Studies on tocopherols obtained from modified soy deodorized distillate

Studies on tocopherols

Bibliographic Details
Main Author:	Nagesha, G K
Other Authors:	Udya, K
Format:	Others
Language:	en
Published:	2007
Subjects:	Food Engineering
Online Access:	http://hdl.handle.net/2009/3112

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spelling	ndltd-Vidyanidhi-oai-210.212.200.230-2009-31122013-01-08T17:24:40ZNagesha, G KUdya, K2007-12-14T06:38:58Z2007-12-14T06:38:58Z2003-11http://hdl.handle.net/2009/3112Studies on tocopherols574272 bytes266388 bytes377326 bytes630682 bytes449968 bytes789470 bytes1539172 bytes1172513 bytes392768 bytesapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfenFood EngineeringStudies on tocopherols obtained from modified soy deodorized distillateThesis
collection	NDLTD
language	en
format	Others
sources	NDLTD
topic	Food Engineering
spellingShingle	Food Engineering Nagesha, G K Studies on tocopherols obtained from modified soy deodorized distillate
description	Studies on tocopherols
author2	Udya, K
author_facet	Udya, K Nagesha, G K
author	Nagesha, G K
author_sort	Nagesha, G K
title	Studies on tocopherols obtained from modified soy deodorized distillate
title_short	Studies on tocopherols obtained from modified soy deodorized distillate
title_full	Studies on tocopherols obtained from modified soy deodorized distillate
title_fullStr	Studies on tocopherols obtained from modified soy deodorized distillate
title_full_unstemmed	Studies on tocopherols obtained from modified soy deodorized distillate
title_sort	studies on tocopherols obtained from modified soy deodorized distillate
publishDate	2007
url	http://hdl.handle.net/2009/3112
work_keys_str_mv	AT nageshagk studiesontocopherolsobtainedfrommodifiedsoydeodorizeddistillate
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Studies on tocopherols obtained from modified soy deodorized distillate

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