Chemical and bioactive studies on byproducts from spice processing
Spice processing
Main Author: | Jayaprakasha, G K |
---|---|
Other Authors: | Rao, Jagan Mohan L |
Format: | Others |
Language: | en |
Published: |
2007
|
Subjects: | |
Online Access: | http://hdl.handle.net/2009/3052 |
Similar Items
-
Bioactive Compounds from Food Byproducts
by: Alberto Fiore, et al.
Published: (2019-01-01) -
Date and their processing byproducts as substrates for bioactive compounds production
by: Zhen-Xing Tang, et al.
Published: (2014-10-01) -
Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste)
by: Ivan Palomo, et al.
Published: (2019-02-01) -
Determination and identification of disinfection byproducts from the oxidation of model natural organic compounds
by: Mentzen, Hans H.
Published: (2007) -
Evaluation of byproducts from the wine-making industry by identification of bioactive compounds
by: Luchian C.E., et al.
Published: (2019-01-01)