Studies on submerged fermentation of mushroom mycelium with special reference to morchella species

Studies on submerged fermentation of mushroom mycelium with special reference to morchella species

mushroom mycelium

Bibliographic Details
Main Author:	Sekharam, Kotha S
Other Authors:	Amla, B L
Format:	Others
Language:	en
Published:	2007
Subjects:	Food Science
Online Access:	http://hdl.handle.net/2009/2803

Internet

http://hdl.handle.net/2009/2803