Studies on chapathi and similar traditional foods

Studies on chapathi and similar traditional foods

Traditional foods

Bibliographic Details
Main Author: Rao, Haridas P
Other Authors: Shurpalekar, S R
Format: Others
Language:en
Published: 2007
Subjects:
Food Technology
Online Access:http://hdl.handle.net/2009/2592
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spelling ndltd-Vidyanidhi-oai-210.212.200.230-2009-25922013-01-08T17:23:35ZRao, Haridas PShurpalekar, S R2007-12-11T06:21:47Z2007-12-11T06:21:47Z1982-08http://hdl.handle.net/2009/2592Traditional foods297011 bytes1097565 bytes2258828 bytes2059902 bytes952634 bytes1210384 bytes2587623 bytes1891984 bytes843776 bytes234286 bytesapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfenFood TechnologyStudies on chapathi and similar traditional foodsThesis
collection NDLTD
language en
format Others
sources NDLTD
topic Food Technology
spellingShingle Food Technology
Rao, Haridas P
Studies on chapathi and similar traditional foods
description Traditional foods
author2 Shurpalekar, S R
author_facet Shurpalekar, S R
Rao, Haridas P
author Rao, Haridas P
author_sort Rao, Haridas P
title Studies on chapathi and similar traditional foods
title_short Studies on chapathi and similar traditional foods
title_full Studies on chapathi and similar traditional foods
title_fullStr Studies on chapathi and similar traditional foods
title_full_unstemmed Studies on chapathi and similar traditional foods
title_sort studies on chapathi and similar traditional foods
publishDate 2007
url http://hdl.handle.net/2009/2592
work_keys_str_mv AT raoharidasp studiesonchapathiandsimilartraditionalfoods
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