Effect of processing variables on the quality of raw and precooked freeze dried mutton

Effect of processing variables on the quality of raw and precooked freeze dried mutton

precooked freeze dried mutton

Bibliographic Details
Main Author:	Attrey, D P
Other Authors:	Sharma, T R
Format:	Others
Language:	en
Published:	2007
Subjects:	Food Science
Online Access:	http://hdl.handle.net/2009/2408

Internet

http://hdl.handle.net/2009/2408