Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylococci

pathogenic staphylococci

Bibliographic Details
Main Author: Rao, Narasimha D
Other Authors: Murthy, Srinivasa V
Format: Others
Language:en
Published: 2007
Subjects:
Online Access:http://hdl.handle.net/2009/2406
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spelling ndltd-Vidyanidhi-oai-210.212.200.230-2009-24062013-01-08T17:23:09ZRao, Narasimha DMurthy, Srinivasa V2007-12-07T11:50:35Z2007-12-07T11:50:35Z1982-05http://hdl.handle.net/2009/2406pathogenic staphylococci1120040 bytes433150 bytes625931 bytes316518 bytes387687 bytes302272 bytes237692 bytes1042655 bytes516429 bytes1841166 bytesapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfenFood ScienceStudies on microflora of prepackaged meat cuts with special reference to pathogenic staphylococciThesis
collection NDLTD
language en
format Others
sources NDLTD
topic Food Science
spellingShingle Food Science
Rao, Narasimha D
Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylococci
description pathogenic staphylococci
author2 Murthy, Srinivasa V
author_facet Murthy, Srinivasa V
Rao, Narasimha D
author Rao, Narasimha D
author_sort Rao, Narasimha D
title Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylococci
title_short Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylococci
title_full Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylococci
title_fullStr Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylococci
title_full_unstemmed Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylococci
title_sort studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylococci
publishDate 2007
url http://hdl.handle.net/2009/2406
work_keys_str_mv AT raonarasimhad studiesonmicrofloraofprepackagedmeatcutswithspecialreferencetopathogenicstaphylococci
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