Chemical & physico-chemical studies on groundnut proteins
Groundnut proteins
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Online Access: | http://hdl.handle.net/2009/2265 |
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ndltd-Vidyanidhi-oai-210.212.200.230-2009-22652013-01-08T17:22:43ZShetty, Jayarama KRao, Narasinga M S2007-12-07T05:35:41Z2007-12-07T05:35:41Z1975-04http://hdl.handle.net/2009/2265Groundnut proteins277769 bytes131587 bytes3146991 bytes581178 bytes137050 bytes1013386 bytes335946 bytesapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfenFood TechnologyChemical & physico-chemical studies on groundnut proteinsThesis |
collection |
NDLTD |
language |
en |
format |
Others
|
sources |
NDLTD |
topic |
Food Technology |
spellingShingle |
Food Technology Shetty, Jayarama K Chemical & physico-chemical studies on groundnut proteins |
description |
Groundnut proteins |
author2 |
Rao, Narasinga M S |
author_facet |
Rao, Narasinga M S Shetty, Jayarama K |
author |
Shetty, Jayarama K |
author_sort |
Shetty, Jayarama K |
title |
Chemical & physico-chemical studies on groundnut proteins |
title_short |
Chemical & physico-chemical studies on groundnut proteins |
title_full |
Chemical & physico-chemical studies on groundnut proteins |
title_fullStr |
Chemical & physico-chemical studies on groundnut proteins |
title_full_unstemmed |
Chemical & physico-chemical studies on groundnut proteins |
title_sort |
chemical & physico-chemical studies on groundnut proteins |
publishDate |
2007 |
url |
http://hdl.handle.net/2009/2265 |
work_keys_str_mv |
AT shettyjayaramak chemicalphysicochemicalstudiesongroundnutproteins |
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1716571115355111424 |