Chemical & physico-chemical studies on groundnut proteins

Groundnut proteins

Bibliographic Details
Main Author: Shetty, Jayarama K
Other Authors: Rao, Narasinga M S
Format: Others
Language:en
Published: 2007
Subjects:
Online Access:http://hdl.handle.net/2009/2265
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spelling ndltd-Vidyanidhi-oai-210.212.200.230-2009-22652013-01-08T17:22:43ZShetty, Jayarama KRao, Narasinga M S2007-12-07T05:35:41Z2007-12-07T05:35:41Z1975-04http://hdl.handle.net/2009/2265Groundnut proteins277769 bytes131587 bytes3146991 bytes581178 bytes137050 bytes1013386 bytes335946 bytesapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfenFood TechnologyChemical & physico-chemical studies on groundnut proteinsThesis
collection NDLTD
language en
format Others
sources NDLTD
topic Food Technology
spellingShingle Food Technology
Shetty, Jayarama K
Chemical & physico-chemical studies on groundnut proteins
description Groundnut proteins
author2 Rao, Narasinga M S
author_facet Rao, Narasinga M S
Shetty, Jayarama K
author Shetty, Jayarama K
author_sort Shetty, Jayarama K
title Chemical & physico-chemical studies on groundnut proteins
title_short Chemical & physico-chemical studies on groundnut proteins
title_full Chemical & physico-chemical studies on groundnut proteins
title_fullStr Chemical & physico-chemical studies on groundnut proteins
title_full_unstemmed Chemical & physico-chemical studies on groundnut proteins
title_sort chemical & physico-chemical studies on groundnut proteins
publishDate 2007
url http://hdl.handle.net/2009/2265
work_keys_str_mv AT shettyjayaramak chemicalphysicochemicalstudiesongroundnutproteins
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