Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes

Microbially treated oilseed proteins

Bibliographic Details
Main Author:	Francis, U T
Other Authors:	Rao, Narasinga M S
Format:	Others
Language:	en
Published:	2007
Subjects:	Food Science
Online Access:	http://hdl.handle.net/2009/2056

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spelling	ndltd-Vidyanidhi-oai-210.212.200.230-2009-20562013-01-08T17:22:17ZFrancis, U TRao, Narasinga M S2007-12-06T05:45:41Z2007-12-06T05:45:41Z1984-12http://hdl.handle.net/2009/2056Microbially treated oilseed proteins2032771 bytes602910 bytes666426 bytes1496850 bytes517729 bytes3065445 bytesapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfenFood ScienceStudies on microbially treated oilseed proteins and their uses in milk extenders/substitutesThesis
collection	NDLTD
language	en
format	Others
sources	NDLTD
topic	Food Science
spellingShingle	Food Science Francis, U T Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes
description	Microbially treated oilseed proteins
author2	Rao, Narasinga M S
author_facet	Rao, Narasinga M S Francis, U T
author	Francis, U T
author_sort	Francis, U T
title	Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes
title_short	Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes
title_full	Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes
title_fullStr	Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes
title_full_unstemmed	Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes
title_sort	studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes
publishDate	2007
url	http://hdl.handle.net/2009/2056
work_keys_str_mv	AT francisut studiesonmicrobiallytreatedoilseedproteinsandtheirusesinmilkextenderssubstitutes
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Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes

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