Sensory and chemical characterisations of interactions among selected sweeteners, flavourants and acidulants.

Sensory and chemical characterisations of interactions among selected sweeteners, flavourants and acidulants.

Chemical characterisations

Bibliographic Details
Main Author:	Dattatreya, B S
Other Authors:	Narasimhan, Shanthi
Format:	Others
Language:	en
Published:	2007
Subjects:	Food Science
Online Access:	http://hdl.handle.net/2009/1793

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