Sensory and chemical characterisations of interactions among selected sweeteners, flavourants and acidulants.

Chemical characterisations

Bibliographic Details
Main Author:	Dattatreya, B S
Other Authors:	Narasimhan, Shanthi
Format:	Others
Language:	en
Published:	2007
Subjects:	Food Science
Online Access:	http://hdl.handle.net/2009/1793

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spelling	ndltd-Vidyanidhi-oai-210.212.200.230-2009-17932013-01-08T17:21:51ZDattatreya, B SNarasimhan, Shanthi2007-12-04T10:48:44Z2007-12-04T10:48:44Z2001-01http://hdl.handle.net/2009/1793Chemical characterisations393352 bytes2247762 bytes6705143 bytes1742187 bytes7263586 bytes1523345 bytes816418 bytesapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfenFood ScienceSensory and chemical characterisations of interactions among selected sweeteners, flavourants and acidulants.Thesis
collection	NDLTD
language	en
format	Others
sources	NDLTD
topic	Food Science
spellingShingle	Food Science Dattatreya, B S Sensory and chemical characterisations of interactions among selected sweeteners, flavourants and acidulants.
description	Chemical characterisations
author2	Narasimhan, Shanthi
author_facet	Narasimhan, Shanthi Dattatreya, B S
author	Dattatreya, B S
author_sort	Dattatreya, B S
title	Sensory and chemical characterisations of interactions among selected sweeteners, flavourants and acidulants.
title_short	Sensory and chemical characterisations of interactions among selected sweeteners, flavourants and acidulants.
title_full	Sensory and chemical characterisations of interactions among selected sweeteners, flavourants and acidulants.
title_fullStr	Sensory and chemical characterisations of interactions among selected sweeteners, flavourants and acidulants.
title_full_unstemmed	Sensory and chemical characterisations of interactions among selected sweeteners, flavourants and acidulants.
title_sort	sensory and chemical characterisations of interactions among selected sweeteners, flavourants and acidulants.
publishDate	2007
url	http://hdl.handle.net/2009/1793
work_keys_str_mv	AT dattatreyabs sensoryandchemicalcharacterisationsofinteractionsamongselectedsweetenersflavourantsandacidulants
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Sensory and chemical characterisations of interactions among selected sweeteners, flavourants and acidulants.

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