Development of external foods based on malted cereals

Development of external foods based on malted cereals

External foods based on malted cereals

Bibliographic Details
Main Author: Chakravarty, Meera
Other Authors: Malleshi, N G
Format: Others
Language:en
Published: 2007
Subjects:
Food Science
Online Access:http://hdl.handle.net/2009/1742
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spelling ndltd-Vidyanidhi-oai-210.212.200.230-2009-17422013-01-08T17:21:51ZChakravarty, MeeraMalleshi, N G2007-12-04T09:12:28Z2007-12-04T09:12:28Z1997-10http://hdl.handle.net/2009/1742External foods based on malted cereals5791052 bytes2673159 bytes2603302 bytes2341613 bytes1889317 bytes1679846 bytesapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfenFood ScienceDevelopment of external foods based on malted cerealsThesis
collection NDLTD
language en
format Others
sources NDLTD
topic Food Science
spellingShingle Food Science
Chakravarty, Meera
Development of external foods based on malted cereals
description External foods based on malted cereals
author2 Malleshi, N G
author_facet Malleshi, N G
Chakravarty, Meera
author Chakravarty, Meera
author_sort Chakravarty, Meera
title Development of external foods based on malted cereals
title_short Development of external foods based on malted cereals
title_full Development of external foods based on malted cereals
title_fullStr Development of external foods based on malted cereals
title_full_unstemmed Development of external foods based on malted cereals
title_sort development of external foods based on malted cereals
publishDate 2007
url http://hdl.handle.net/2009/1742
work_keys_str_mv AT chakravartymeera developmentofexternalfoodsbasedonmaltedcereals
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