Rheological characteristics of wheat flour dough in relation to quality of Parotta-an Indian traditional food.

Rheological characteristics of wheat flour dough in relation to quality of Parotta-an Indian traditional food.

Wheat flour dough

Bibliographic Details
Main Author:	Indrani, D
Other Authors:	Rao, Venkateswara G
Format:	Others
Language:	en
Published:	2007
Subjects:	Food Science
Online Access:	http://hdl.handle.net/2009/1656

Description
Summary:	Wheat flour dough