Rheological characteristics of wheat flour dough in relation to quality of Parotta-an Indian traditional food.

Rheological characteristics of wheat flour dough in relation to quality of Parotta-an Indian traditional food.

Wheat flour dough

Bibliographic Details
Main Author: Indrani, D
Other Authors: Rao, Venkateswara G
Format: Others
Language:en
Published: 2007
Subjects:
Food Science
Online Access:http://hdl.handle.net/2009/1656

Internet

http://hdl.handle.net/2009/1656

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