Studies on influence of components of foods on autoxidation of lipids

Studies on influence of components of foods on autoxidation of lipids

Autoxidation of lipids

Bibliographic Details
Main Author:	Krishna, Gopala A G
Other Authors:	Prabhakar, J V
Format:	Others
Language:	en
Published:	2007
Subjects:	Food Science
Online Access:	http://hdl.handle.net/2009/1596

Similar Items

The autoxidative degradation of some secondary products of autoxidizing lipids
by: Lillard, Dorris Alton
Published: (2012)

The autoxidation of 2, 4-decadienal
by: Matthews, Roy Frank
Published: (2012)

THE AUTOXIDATION OF HIGHLY UNSATURATED FATTY ACIDS. METHYL 4,7,10,13,16,19-DOCOSAHEXAENOATE
by: NOBLE, ANN CURTIS
Published: (1970)

Use of the 2-thiobarbituric acid (TBA) test for evaluation of the autoxidative process in foods.
by: I. M. Vicario Romero, et al.
Published: (1997-04-01)

Inhibition of lipid autoxidation in amphipathic systems
by: Ismail, F. M. D.
Published: (1989)

Consequences of lipid autoxidation in biological material
by: Gutteridge, U. M. Creighton
Published: (1975)

Retardation of autoxidation in ramyon, deep-fried instant noodle
by: Rho, Kwang Lae
Published: (2011)

Toxic Effects of Autoxidized Lipids on Biological Systems
by: Pemadasa, Thanthri Gamage
Published: (2017)

Contributions of blood and blood components to lipid oxidation in fish muscle
by: Richards, Mark P
Published: (2000)

Food-grade nanodispersions for encapsulation, protection and delivery of bioactive food components
by: Qian, Cheng
Published: (2013)

Autoxidation of aromatics
by: Natalia Montoya Sánchez, et al.
Published: (2018-03-01)

Paint autoxidation
by: Batchelor, S. E.
Published: (1992)

Autoxidation of catechin
by: Seakins, J. W. T.
Published: (1958)

Comparison of analytical methods for monitoring autoxidation profiles of authentic lipids
by: R S Kim, et al.
Published: (1987-09-01)

Impact of Chemical and Physical Properties on the Ability of Antioxidants to Inhibit Lipid Oxidation in Foods
by: Alamed, Jean
Published: (2008)

Clinical studies of the effect of food components on calcium or lipid metabolism
by: Fujiwara(Tomita), Kyoko
Published: (2015)

The autoxidation of methyl glycopyranosides
by: Church, John A.
Published: (2005)

Autoxidation of 2-Naphthols
by: Brady, P. A.
Published: (1974)

Serum Lipid Components of University Women During the Menstrual Cycle
by: Sang, Hih-min
Published: (1967)

Minor components and their roles on lipid oxidation in bulk oil that contains association colloids
by: Chen, Bingcan
Published: (2011)

Studies on coconut lipids-effect of dehydration, storage and of some of the common ingredients used in common based foods
by: Krishnamurthy, M N
Published: (2007)

Changes in protein integrity resulting from the autoxidation of certain lipids and carbohydrates
by: Hunt, J. V.
Published: (1988)

Autoxidation of Heterocyclic Aminals
by: Feng Zhai, et al.
Published: (2017-06-01)

Autoxidation reactions of chlorophyll
by: Walker, John Stuart
Published: (2004)

Autoxidation of certain ketones
by: McIntyre, Phillip Edward.
Published: (2015)

Olefin Autoxidation in Flow
by: Neuenschwander, Ulrich, et al.
Published: (2015)

On the Formation of Cholesterol Autoxidation Products in Lipid Bilayers and Electrophilic Secosterols Derived Therefrom
by: Schaefer, Emily Lydia
Published: (2019)

Synthesis of quinones via autoxidation
by: Baillie, A. C.
Published: (1966)

Competitive Autoxidation of Fatty Acids
by: Rosas Romero, A. J.
Published: (1976)

Autoxidation of tryptophan in aqueous solutions
by: Janković Ivana A., et al.
Published: (2001-01-01)

Autoxidation of tryptophan in aqueous solutions
by: LJUBICA R. JOSIMOVIC, et al.
Published: (2001-09-01)

Rationalizing lipid nanoemulsion formation for utilization in the food and beverage industry
by: Rao, Jiajia
Published: (2013)

Studies on chemical-induced autoxidation in vivo
by: Preece, N. E.
Published: (1986)

Some studies of autoxidation and its inhibition
by: Dunn, J. R.
Published: (1953)

Autoxidation and polymerisation in monolayers of drying oils
by: Gee, G.
Published: (1936)

Factors Influencing the Oxidation of Lipoproteins and Plasma Lipids
by: Ma, Yanshan
Published: (1994)

Autoxidation of naphthaquinones in alkaline solution
by: Chandrasenan, K.
Published: (1966)

Effect of phenols on autoxidation reactions
by: Jones Wickham, C.
Published: (1951)

A study of the mechanism of alkali cellulose autoxidation
by: Mattor, John A.
Published: (2005)

Autoxidation as a cause of altered lipid distribution in extracts from human red cells
by: James T. Dodge, et al.
Published: (1966-05-01)

Cannot write session to /tmp/vufind_sessions/sess_57q71q0gipbaohko6uld330ivu