Studies on influence of components of foods on autoxidation of lipids

Studies on influence of components of foods on autoxidation of lipids

Autoxidation of lipids

Bibliographic Details
Main Author: Krishna, Gopala A G
Other Authors: Prabhakar, J V
Format: Others
Language:en
Published: 2007
Subjects:
Food Science
Online Access:http://hdl.handle.net/2009/1596

Internet

http://hdl.handle.net/2009/1596

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