Studies on influence of components of foods on autoxidation of lipids

Studies on influence of components of foods on autoxidation of lipids

Autoxidation of lipids

Bibliographic Details
Main Author: Krishna, Gopala A G
Other Authors: Prabhakar, J V
Format: Others
Language:en
Published: 2007
Subjects:
Food Science
Online Access:http://hdl.handle.net/2009/1596
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spelling ndltd-Vidyanidhi-oai-210.212.200.230-2009-15962013-01-08T17:21:37ZKrishna, Gopala A GPrabhakar, J V2007-12-03T11:24:54Z2007-12-03T11:24:54Z1988-07http://hdl.handle.net/2009/1596Autoxidation of lipids4729517 bytes5242487 bytes4008891 bytes1345164 bytesapplication/pdfapplication/pdfapplication/pdfapplication/pdfenFood ScienceStudies on influence of components of foods on autoxidation of lipidsThesis
collection NDLTD
language en
format Others
sources NDLTD
topic Food Science
spellingShingle Food Science
Krishna, Gopala A G
Studies on influence of components of foods on autoxidation of lipids
description Autoxidation of lipids
author2 Prabhakar, J V
author_facet Prabhakar, J V
Krishna, Gopala A G
author Krishna, Gopala A G
author_sort Krishna, Gopala A G
title Studies on influence of components of foods on autoxidation of lipids
title_short Studies on influence of components of foods on autoxidation of lipids
title_full Studies on influence of components of foods on autoxidation of lipids
title_fullStr Studies on influence of components of foods on autoxidation of lipids
title_full_unstemmed Studies on influence of components of foods on autoxidation of lipids
title_sort studies on influence of components of foods on autoxidation of lipids
publishDate 2007
url http://hdl.handle.net/2009/1596
work_keys_str_mv AT krishnagopalaag studiesoninfluenceofcomponentsoffoodsonautoxidationoflipids
_version_ 1716570906497646592

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