Studies on infant milk food enriched with bifidus falton

Studies on infant milk food enriched with bifidus falton

Infant milk food enriched with bifidus falton

Bibliographic Details
Main Author:	Nagendra, R
Other Authors:	Rao, Venkat S
Format:	Others
Language:	en
Published:	2007
Subjects:	Food Science
Online Access:	http://hdl.handle.net/2009/1576

Similar Items

Fermentation of milk by Lactobacillus bifidus.
by: Brown, Charles Dwight
Published: (2011)

Physicochemical & nutritional quality of malted cereals and milk-based infant food
by: Gokavi, Sumangala S
Published: (2007)

Prebiotic effects of several lactics’ exopolysaccharides on the growth of bifidus
by: Sui-Ting Chen, et al.
Published: (2005)

Growth effect of N-acetylhexosamines on Lactobacillus bifidus variant pennsylvanicus /
by: Jao, Yun-Chi
Published: (1974)

Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data
by: Marta Hernández, et al.
Published: (2021-07-01)

DETERMINATION OF QUALITY PROPERTIES OF DIET ACIDOPHILUS BIFIDUS YOGHURT AND DIET YOGHURT
by: Oğuz GÜRSOY, et al.
Published: (1999-03-01)

Studies on the application of antagonistic lactic acid bacteria in the biopreservation of selected indigenous milk and cereal / pulse based foods
by: Balasubramanyam, B V
Published: (2007)

Quantitation of Bovine Serum Albumin in Cow's-Milk-Based Infant Formulas and Removal of Bovine Serum Albumin from Cow's Milk and Whey Protein Isolates
by: Marincic, Patricia Z.
Published: (1997)

Severe Food Protein-Induced Enterocolitis Syndrome to Cow’s Milk in Infants
by: Min Yang, et al.
Published: (2015-12-01)

DİYET ACIDOPHILUS BIFIDUS YOĞURDU VE DİYET YOĞURDUN KALİTE NİTELİKLERİNİN İNCELENMESİ
by: Oğuz GÜRSOY, et al.
Published: (1999-03-01)

DİYET ACIDOPHILUS BIFIDUS YOĞURDU VE DİYET YOĞURDUN KALİTE NİTELİKLERİNİN İNCELENMESİ
by: Oğuz GÜRSOY, et al.
Published: (1999-03-01)

DİYET ACIDOPHILUS BIFIDUS YOĞURDU VE DİYET YOĞURDUN KALİTE NİTELİKLERİNİN İNCELENMESİ
by: Oğuz GÜRSOY, et al.
Published: (1999-03-01)

DİYET ACIDOPHILUS BIFIDUS YOĞURDU VE DİYET YOĞURDUN KALİTE NİTELİKLERİNİN İNCELENMESİ
by: Oğuz Gürsoy, et al.
Published: (1999-03-01)

Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy?
by: Soo Min Han, et al.
Published: (2020-10-01)

Assessment of the Risk of Contamination of Food for Infants and Toddlers
by: Anita Mielech, et al.
Published: (2021-07-01)

INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES
by: Mayorov A.A., et al.
Published: (2016-06-01)

HEAVY METALS IN MILK INFANT FORMULAS
by: I. Kuznetsova, et al.
Published: (2019-10-01)

DETERMINATION OF B-GROUP VITAMINS IN ENRICHED FLAVORED MILK MIXES
by: T. S. A. COSTA, et al.
Published: (2008-11-01)

Assessment of Cow’s milk-related symptom scores in early identification of cow’s milk protein allergy in Chinese infants
by: Yongmei Zeng, et al.
Published: (2019-06-01)

Food Access, Food Deserts, and the Women, Infants, and Children Program
by: Qi Wu, et al.
Published: (2017-09-01)

Sanitary status of precooked frozen dessert-type food
by: Verma, Nagendra Nath Sharan
Published: (2017)

Studies of traditional cheese and fermented milks
by: Robinson, R. K. (Richard Kenneth)
Published: (2012)

Development, Evaluation and Characterization of Protein-Isoflavone Enriched Soymilk
by: Saidu, Janette Ethel-Pessi
Published: (2005)

Comparative Study of the Composition and Quality of Bulk Tank Milk
by: Nilson, Kay M.
Published: (1957)

A selective method for the demonstration of bifid bacteria (Lactobacillus bifidus) in materials tested for faecal contamination
by: Helge Gyllenberg, et al.
Published: (1959-01-01)

Sensory Characteristics of Flavored Milk Candies
by: Pavon, Noemi Raquel
Published: (2003)

Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes
by: Francis, U T
Published: (2007)

Gastrointestinal Food Allergy in Infants
by: Hideaki Morita, et al.
Published: (2013-01-01)

A Study of the Effects of Mastitic Milk on the Quality and Yield of Cheese
by: Huber, Clayton Shirl
Published: (1963)

Infants’ transition from milk to solid foods - the lived experiences of first-time parents
by: Annelise Norlyk, et al.
Published: (2019-01-01)

NEOPHOBIA IN INFANTS: HOW TO FORM FOOD PREFERENCES?
by: I. N. Zakharova, et al.
Published: (2013-12-01)

Influence of soya-milk feeding on the human infant gut microflora
by: Hoey, Leane
Published: (2002)

Studies on the reconstitution and recombination of milk constituents and milk products
by: Al-Tahiri, R.
Published: (1985)

Shelf-life studies of flavour characteristics in model UHT liquid systems enriched with wholegrain oat
by: Nashi K. Alqahtani, et al.
Published: (2018-03-01)

Random Centroid Optimization of Lutein-Enriched Oil in Water Emulsion at Acidic PH
by: Khachatryan, Armen
Published: (2003)

Getting food emulsified foams enriched with native calcium
by: T. V. Alekseeva, et al.
Published: (2019-07-01)

ENRICHMENT OF PRODUCTS FOR CHILDREN FOOD WITH PREBIOTICS: ACHIEVEMENTS AND CHALLENGES
by: A. I. Safronova, et al.
Published: (2013-02-01)

Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits
by: Ivan Best, et al.
Published: (2020-10-01)

Food Engineering within Sciences of Food
by: Athanasios Kostaropoulos
Published: (2012-10-01)

In Vitro and In Vivo Anti-Angiogenic Activities of Milk Sphingolipids
by: Bansode, Rishipal Rastrapal
Published: (2005)