Carbohydrates of Indian foods : Studies on the carbohydrates of pulses with particular emphasis on field beans (dolichos lablab) and cow pea(vigna sinensis)

Carbohydrates of Indian foods : Studies on the carbohydrates of pulses with particular emphasis on field beans (dolichos lablab) and cow pea(vigna sinensis)

Carbohydrates of Indian foods

Bibliographic Details
Main Author:	Salimath, Paramahans V
Other Authors:	Rao, Raghavendra M R
Format:	Others
Language:	en
Published:	2007
Subjects:	Biochemistry
Online Access:	http://hdl.handle.net/2009/1398

Description
Summary:	Carbohydrates of Indian foods