Survival of Listeria monocytogenes in Fruit Juices During Refrigerated and Temperature-Abusive Storage
Survival of Listeria monocytogenes in apple, orange, red grape, and white grape juice was evaluated. A six-strain cocktail of L. monocytogenes was used to inoculate (approx. 7 log cfu/ml) fruit juices, which were stored at 4, 10 and 24°C for up to 61 days. Inoculated red grape juice was stored for u...
Main Author: | Piotrowski, Christine Lelia |
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Other Authors: | Food Science and Technology |
Format: | Others |
Published: |
Virginia Tech
2011
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Subjects: | |
Online Access: | http://hdl.handle.net/10919/9619 http://scholar.lib.vt.edu/theses/available/etd-11142003-180132 |
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