Survival of Listeria monocytogenes in Fruit Juices During Refrigerated and Temperature-Abusive Storage

Survival of Listeria monocytogenes in apple, orange, red grape, and white grape juice was evaluated. A six-strain cocktail of L. monocytogenes was used to inoculate (approx. 7 log cfu/ml) fruit juices, which were stored at 4, 10 and 24°C for up to 61 days. Inoculated red grape juice was stored for u...

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Bibliographic Details
Main Author: Piotrowski, Christine Lelia
Other Authors: Food Science and Technology
Format: Others
Published: Virginia Tech 2011
Subjects:
pH
Online Access:http://hdl.handle.net/10919/9619
http://scholar.lib.vt.edu/theses/available/etd-11142003-180132