The effect of mung bean on improving dietary diversity in women and children in Senegal
Since 2015, a U.S. Agency for International Development and Virginia Tech Education and Research in Agriculture collaboration has introduced and tested mung bean as a potential crop to alleviate malnutrition and food insecurity in Senegal. This MS thesis describes a study conducted to assess the imp...
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Virginia Tech
2018
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| Online Access: | http://hdl.handle.net/10919/86361 |