Applications of Sensory Analysis for Water Quality Assessment
In recent years, communities that source raw water from the Dan River experienced two severe and unprecedented outbreaks of unpleasant tastes and odors in their drinking water. During both TandO events strong 'earthy', 'musty' odors were reported, but the source was not identifie...
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Virginia Tech
2018
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| Online Access: | http://hdl.handle.net/10919/81969 |