The effect of varying levels of dietary protein on carcass composition of eleven- and eighteen-month-old male rats

Carcass composition of male Sprague-Dawley rats, aged 11 and 18 months, in response to varying levels of dietary protein was determined. Groups varying of ten rats of each age were fed diets containing from 1.53 to 8.05 percent protein as casein supplemented with d-1-methionine for five weeks. The 8...

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Main Author: Linley, Lisa K.
Other Authors: Human Nutrition and Foods
Format: Others
Language:en_US
Published: Virginia Polytechnic Institute and State University 2017
Subjects:
Online Access:http://hdl.handle.net/10919/80039
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spelling ndltd-VTETD-oai-vtechworks.lib.vt.edu-10919-800392020-09-29T05:47:06Z The effect of varying levels of dietary protein on carcass composition of eleven- and eighteen-month-old male rats Linley, Lisa K. Human Nutrition and Foods LD5655.V855 1988.L564 Low-protein diet Proteins -- Metabolism Rats -- Physiology Carcass composition of male Sprague-Dawley rats, aged 11 and 18 months, in response to varying levels of dietary protein was determined. Groups varying of ten rats of each age were fed diets containing from 1.53 to 8.05 percent protein as casein supplemented with d-1-methionine for five weeks. The 8.05% protein groups were used as controls. Carcasses were analyzed for total nitrogen and percent protein, fat, and water. Liver composition and total serum protein values were also determined. Two-way analysis of variance and Student's t-tests were used to determine significant age and diet effects. Differences in the response of the two age groups of rats were evident. Eighteen-month-old rats required more protein than the younger animals for the maintenance of body weight. When compared to control values, older rats also needed a higher level of dietary protein to maintain normal total carcass nitrogen. Fatty livers in older rats persisted at higher dietary protein levels than fatty livers in 11-month-old rats, indicating that 18-month-old rats required more protein to support adequate liver lipoprotein synthesis. These findings suggest that 18-month-old rats have a higher dietary protein requirement than 11-month-old rats. High serum protein values for older rats at lower protein levels, however, do not support this conclusion. The increased body weight and proportionally greater fat mass of older animals was a complicating factor in this study. Further research is needed to more clearly define changes in protein requirements during aging. For future studies, using rats of a more advanced age and three, rather than two, different age groups is recommended. Master of Science 2017-11-09T20:41:30Z 2017-11-09T20:41:30Z 1988 Thesis Text http://hdl.handle.net/10919/80039 en_US OCLC# 18266979 In Copyright http://rightsstatements.org/vocab/InC/1.0/ viii, 95 leaves application/pdf application/pdf Virginia Polytechnic Institute and State University
collection NDLTD
language en_US
format Others
sources NDLTD
topic LD5655.V855 1988.L564
Low-protein diet
Proteins -- Metabolism
Rats -- Physiology
spellingShingle LD5655.V855 1988.L564
Low-protein diet
Proteins -- Metabolism
Rats -- Physiology
Linley, Lisa K.
The effect of varying levels of dietary protein on carcass composition of eleven- and eighteen-month-old male rats
description Carcass composition of male Sprague-Dawley rats, aged 11 and 18 months, in response to varying levels of dietary protein was determined. Groups varying of ten rats of each age were fed diets containing from 1.53 to 8.05 percent protein as casein supplemented with d-1-methionine for five weeks. The 8.05% protein groups were used as controls. Carcasses were analyzed for total nitrogen and percent protein, fat, and water. Liver composition and total serum protein values were also determined. Two-way analysis of variance and Student's t-tests were used to determine significant age and diet effects. Differences in the response of the two age groups of rats were evident. Eighteen-month-old rats required more protein than the younger animals for the maintenance of body weight. When compared to control values, older rats also needed a higher level of dietary protein to maintain normal total carcass nitrogen. Fatty livers in older rats persisted at higher dietary protein levels than fatty livers in 11-month-old rats, indicating that 18-month-old rats required more protein to support adequate liver lipoprotein synthesis. These findings suggest that 18-month-old rats have a higher dietary protein requirement than 11-month-old rats. High serum protein values for older rats at lower protein levels, however, do not support this conclusion. The increased body weight and proportionally greater fat mass of older animals was a complicating factor in this study. Further research is needed to more clearly define changes in protein requirements during aging. For future studies, using rats of a more advanced age and three, rather than two, different age groups is recommended. === Master of Science
author2 Human Nutrition and Foods
author_facet Human Nutrition and Foods
Linley, Lisa K.
author Linley, Lisa K.
author_sort Linley, Lisa K.
title The effect of varying levels of dietary protein on carcass composition of eleven- and eighteen-month-old male rats
title_short The effect of varying levels of dietary protein on carcass composition of eleven- and eighteen-month-old male rats
title_full The effect of varying levels of dietary protein on carcass composition of eleven- and eighteen-month-old male rats
title_fullStr The effect of varying levels of dietary protein on carcass composition of eleven- and eighteen-month-old male rats
title_full_unstemmed The effect of varying levels of dietary protein on carcass composition of eleven- and eighteen-month-old male rats
title_sort effect of varying levels of dietary protein on carcass composition of eleven- and eighteen-month-old male rats
publisher Virginia Polytechnic Institute and State University
publishDate 2017
url http://hdl.handle.net/10919/80039
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